What are the advantages and common problems of silicone kitchenware?
Advantages:
1. Silica gel kitchenware is made of 100% pure silica gel, with soft material, resilience and good touch;
2. Pure natural, harmless, non-toxic, odorless, non corrosive, environmental protection, in line with the FDA specification of American and Japanese food law determination method, and according to the lfgb specification of European environmental protection food law;
3. It can be cleaned with tap water, and the appearance will always be as beautiful as a new mouth. The hue can be customized according to the user's requirements;
4. The temperature resistance of silica gel folding bowl is - 40 ℃ ~ 230 ℃;
5. It is suitable for all kinds of household ovens, microwave ovens and refrigerators.

What are the common problems of silicone kitchenware:
Do not heat up immediately with fire to prevent damage and injury to goods;
Do not use microwave oven heating and heating equipment other than household oven;
Do not heat for a long time or without food materials;
Put it into the household oven immediately after refrigeration, which may cause damage. Please unfreeze and heat it up;
When cleaning, please use sponge (sand cloth) and neutral cleaning.